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Sodium dihydrogen phosphate dihydrate 98.0-100.5% (alkalimetric, calculated on anhydrous substance), EMPROVE® EXPERT Ph. Eur., BP, USP, JPE, SAFC®
Sodium dihydrogen phosphate dihydrate 98.0-100.5% (alkalimetric, calculated on anhydrous substance), EMPROVE® EXPERT Ph. Eur., BP, USP, JPE, SAFC®
Certificates
Sodium dihydrogen phosphate dihydrate 98.0-100.5% (alkalimetric, calculated on anhydrous substance), EMPROVE® EXPERT Ph. Eur., BP, USP, JPE, SAFC®
Certificates

Specification Test Results

  • Assay (alkalimetric, calculated on dried substance):
    98.0 - 100.5 %
  • Assay (alkalimetric; dried substance):
    98.0 - 101.0 %
  • Identity:
    passes test
  • Appearance of solution:
    passes test
  • In water insoluble matter (calculated on dried substance):
    ≤ 0.15 %
  • pH-value (1 %, water):
    4.1 - 4.7
  • pH-value (5 %; water):
    4.2 - 4.5
  • pH-value (5.7 %; water):
    4.1 - 4.5
  • Chloride (Cl):
    ≤ 0.005 %
  • Hydrogenphosphate (HPO₄):
    ≤ 0.5 %
  • Sulfate (SO₄):
    ≤ 0.01 %
  • Heavy metals (as Pb):
    ≤ 0.0005 %
  • Al, Ca and other elements detectable with ammonia:
    passes test
  • As (Arsenic):
    ≤ 0.0002 %
  • Fe (Iron):
    ≤ 0.0010 %
  • Residual solvents (ICH Q3C):
    excluded by production process
  • Substances reducing potassium permanganate (as O):
    passes test
  • Loss on drying (130 °C):
    22.0 - 24.0 %
  • Endotoxins:
    ≤ 2.5 I.U./g
  • Total aerobic microbial count:
    ≤ 1E+02 CFU/g
  • Total yeast and mould count:
    ≤ 1E+02 CFU/g
  • E.coli (absent in 1g):
    passes test
  • Pseudomonas aeruginosa (absent in 1g):
    passes test
  • Staphylococcus aureus (absent in 1g):
    passes test
  • Salmonella species (absent in 10g):
    passes test
  • Bile tolerante gram negative bacteria (absent in 1g):
    passes test
  • Candida albicans (absent in 1g):
    passes test
  • DNases (Exo- and endonucleases) (not detectable):
    passes test
  • RNases (not detectable):
    passes test
  • Proteases (not detectable):
    passes test

Specification Test Results

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