Specifikationstestresultat

• Gel strength (1.5 %; water):
  Min. 1800 g/cm²
• Gelling temperature (1,5 %; water):
  Passes test
• Electroendosmosis (-Mr):
  0.15 - 0.19
• Sulphates:
  Max. 0.20 %
• Residue on ignition:
  Max. 1.0 %
• Loss on drying:
  Max. 10.0 %