D-(+)-Glucose monohydrate, BAKER ANALYZED®, Laboratory Reagent, J.T.Baker®
Leverantör: Avantor
Certifikat
Om denna produkt
CAS-nummer:14431-43-7
:5996-10-1
Formel:C₆H₁₂O₆·H₂O
MDL-nummer:MFCD00149450
:198.17 g/mol
Smält Pt:83 °C
Förvaringstemperatur:Ambient
EINECS:200-075-1
Specifikationstestresultat
- Chloride (Cl):max. 0.005 %
- Insoluble Matter:max. 0.005 %
- Residue after Ignition:max. 0.015 %
- Starch:passes test
- Sulfate and Sulfite (as SO4):max. 0.005 %
- Trace Impurities (in ppm)Arsenic (As):max. 0.2
- Trace Impurities (in ppm)Iron (Fe):max. 5
- Trace Impurities (in ppm)Heavy Metals (as Pb):max. 5