Glycerine (vegetable based) 99.0-101.0% (by anhydrous basis) USP, J.T.Baker®
: Avantor
:56-81-5
:
:HOCH₂CH(OH)CH₂OH
:MFCD00004722
:92.09 g/mol
:13,04497
:290 °C (1013 hPa)
:18.6 °C
:1.26 g/cm³ (20 °C)
:177 °C
:Ambient
:200-289-5
- GMP Manufactured Product:99.0 - 101.0%
- Meets U.S.P Requirements:Passes Test
- CAUTION: For Manufacturing, processing or repackaging:≤0.10 %
- Bulk Pharmaceutical Chemical:≤0.10 %
- USP - Assay (as HOCH₂CHOHCH₂OH) (calculated on anhydrous basis):99.0 - 101.0 %
- USP - Identification A:Passes Test
- USP - Identification B - Diethylene Glycol:≤0.10 %
- USP - Identification B - Ethylene Glycol:≤0.10 %
- USP - Identification C:Passes Test
- USP - Specific Gravity at 25°/25°C:≥1.249
- USP - Color:Passes Test
- USP - Residue on Ignition:≤0.01 %
- USP - Chloride (Cl):≤0.001 %
- USP - Sulfate (SO₄):≤0.002 %
- USP - Chlorinated Compounds (as Cl):≤0.003 %
- USP - Fatty Acids and Esters:Passes Test
- USP - Water (H₂O):≤5.0 %
- USP - Related Compounds: Individual Impurity:≤0.1 %
- USP - Related Compo unds: Total Impurities:≤1.0 %