pH electrodes for food applications
Supplier: HAMILTON BONADUZ
Certificates
About this item
Robust combination pH electrodes especially suited for use in media containing proteins or solid and semi-solid samples, such as meat and cheese.
- TipTrode™ + FoodTrode™: Long-term, stable Everef system
- Double Pore™: Two Single Pores make clogging of the liquid junction impossible
- Electrodes with Polisolve electrolyte are maintenance-free
- Electrodes with Protelyte electrolyte are refillable
pH: 0 to 14
Reference system: Everef (TipTrode™ + FoodTrode™); Ag/AgCl (Double Pore™)
Ordering information: Supplied with serial number and certificate. Electrodes with S7 connector head are supplied without cable which needs to be ordered separately.