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Agar, Bacteriological Grade
Agar, Bacteriological Grade
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Agar, Bacteriological Grade

Specification Test Results

  • Appearance:
    White to cream to light yellow to beige Powder
  • Infrared spectrum:
    Conforms
  • Loss on drying:
    ≤15 % (1 g, 105°C)
  • Solubility:
    (1.5 % in hot water) Clear to slightly opalescent light yellow to yellow solution
  • Gel strength:
    ≥700 g/cm² (1.5 %)
  • Gel point:
    32 to 38°C (1.5 %)
  • Ash:
    ≤5 %
  • pH:
    6.0 to 7.5 (10 % suspension)

Specification Test Results

Related Information