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37 results for "DOEHLER GROUP"

37 Results for: "DOEHLER GROUP"

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Kit with all reagents for the fast identification of Lactobacillus brevis using PCR. 1 * 24 Assays

Supplier: DOEHLER GROUP

Kit with all reagents for the fast identification of Lactobacillus brevis using PCR. 1 * 24 Assays

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Kit with all reagents for the fast detection of Pectinatus and Megasphaera using PCR. 1 * 48 Assays

Supplier: DOEHLER GROUP

Kit with all reagents for the fast detection of Pectinatus and Megasphaera using PCR. 1 * 48 Assays

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Yeast Extract Glucose Chloramphenicol Agar (pH 6.6 0.2) is a ready-to-use agar for the selective isolation and bacterial count de termination of yeasts and moulds. Bacterial growth is suppressed by antibiotics. null

Supplier: DOEHLER GROUP

Yeast Extract Glucose Chloramphenicol Agar (pH 6.6 0.2) is a ready-to-use agar for the selective isolation and bacterial count de termination of yeasts and moulds. Bacterial growth is suppressed by antibiotics. null

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Potato Dextrose Agar (pH 5.6 0.2) is a ready-to-use agar used for the detection, cultivation and enumeration of yeasts and moulds in beverages and dairy products. null

Supplier: DOEHLER GROUP

Potato Dextrose Agar (pH 5.6 0.2) is a ready-to-use agar used for the detection, cultivation and enumeration of yeasts and moulds in beverages and dairy products. null

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Kit with all reagents for the fast detection of Lactobacilli and Pediococci using PCR. 1 * 48 Assays

Supplier: DOEHLER GROUP

Kit with all reagents for the fast detection of Lactobacilli and Pediococci using PCR. 1 * 48 Assays

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Sabouraud 4% Dextrose Agar (pH 5.6 0.2) is a non-selective, ready-to-use isolation medium for the cultivation of pathogen and non -pathogen yeasts and moulds. It is also used to determine the total bacterial count of yeasts and moulds in hygiene m 1 * 6 items

Supplier: DOEHLER GROUP

Sabouraud 4% Dextrose Agar (pH 5.6 0.2) is a non-selective, ready-to-use isolation medium for the cultivation of pathogen and non -pathogen yeasts and moulds. It is also used to determine the total bacterial count of yeasts and moulds in hygiene m 1 * 6 items

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Crystal-violet, neutral red bile lactose agar (pH 7.4 0.2) is a ready-to-use agar for the selective isolation and bacterial count determination of coliform bacteria in water samples and other materials with hygienic significance (e.g. rinse water 1 * 6 items

Supplier: DOEHLER GROUP

Crystal-violet, neutral red bile lactose agar (pH 7.4 0.2) is a ready-to-use agar for the selective isolation and bacterial count determination of coliform bacteria in water samples and other materials with hygienic significance (e.g. rinse water 1 * 6 items

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