Specification Test Results

• Food GMP Manufactured Product:
  95.0 - 100.5%
• Meets F.C.C. Requirements:
  Passes Test
• CAUTION: For Manufacturing, processing or repackaging:
  Passes Test
• Bulk Food Chemical:
  Passes Test
• FCC - Assay (Ca(OH)₂) (by EDTA titrn):
  95.0 - 100.5 %
• Appearance:
  Passes Test
• FCC - Identification A:
  Passes Test
• FCC - Identification B:
  Passes Test
• FCC - Carbonate (CO₃):
  Passes Test
• FCC - Acid-Insoluble Substances:
  ≤0.5 %
• FCC - Arsenic (As):
  ≤3 ppm
• FCC - Lead (Pb):
  ≤2 ppm
• FCC - Fluoride (F):
  ≤0.005 %
• FCC - Magnesium and Alkali Salts:
  ≤4.8 %