The FPP Food Pro Plus for infrared temperature measurement has a countdown timer and a flip-down thin-tip penetration probe for more accurate confirmation of temperature where a potential problem has been identified.

• Target illumination shows measurement area so user can move closer for more accurate readings.
• Hand washable sealed to IP54 standards for long life expectancy and accuracy
• Set adjustable alarms for line check reminders
• Spot illumination target infrared measurements highlighted by LED
• Scale °C/°F switchable
• Display hold 7 second with auto switch off
• Instant non-contact readings can reduce product wastage, chance of cross contamination and staff time carrying out checks

HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:
Green: Temperatures are within safety guidelines and outside danger zone
Red Warning: Temperatures are inside the HACCP danger zone and potentially unsafe - HACCP danger zone set at 4°C to 60°C / 40°F to 140°F