60219 Results for: "3-Bromo-5-chloro-2-fluorobenzaldehyde&amp"

Supplier: Thermo Scientific Chemicals

Chloroformic acid 2,2,2-trichloroethyl ester 2,2,2-Trichloroethoxycarbonyl chloride TrocCl. Grade:97, Melting Point C0-2*. Boiling Point C:171-172*. C3H2Cl4O2. 17341-93-4. May develop pressure. Open only in a vented area. TO

Supplier: TCI America

CAS Number: 52950-18-2
MDL Number: MFCD00798429
Molecular Formula: C8H7ClO3
Molecular Weight: 186.59
Purity/Analysis Method: >98.0% (T)
Form: Crystal
Melting point (°C): 120
Specific rotation [a]20/D: -124.5 deg (C=3, H2O)

Supplier: TCI America

CAS Number: 120-32-1
MDL Number: MFCD00020140
Molecular Formula: C13H11ClO
Molecular Weight: 218.68
Purity/Analysis Method: >97.0% (GC)
Form: Crystal
Boiling point (°C): 162
Melting point (°C): 47
Flash Point (°C): 185
Storage Temperature: 0-10°C

Supplier: TCI America

CAS Number: 332-43-4
MDL Number: MFCD00155000
Molecular Formula: C8H8ClF
Molecular Weight: 158.60
Purity/Analysis Method: >97.0% (GC)
Form: Clear Liquid
Specific Gravity (20/20): 1.17

Supplier: Thermo Scientific Chemicals

Benzyl viologen dichloride, Purity: 97%, Cas No: 1102-19-8, Molecular Formula: C24H22Cl2N2, Color: white to off-white, Form: solid, Synonym: 1,1'-Dibenzyl-4,4'-bipyridinium dichloride, 5g

Supplier: Restek

Standard is packaged in isopropanol at a concentration of 2000 µg/mL in a 1 mL ampoule.

Supplier: Promega Corporation

The GloSensor cAMP Assay is based on a genetically modified form of firefly luciferase into which a cAMP-binding protein moiety has been inserted. This live-cell assay excels at kinetic and modulation studies of signaling through cAMP.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: TCI America

CAS Number: 877-88-3
MDL Number: MFCD01321368
Molecular Formula: C9H11BrO2
Molecular Weight: 231.09
Purity/Analysis Method: >97.0% (GC)
Form: Crystal
Melting point (°C): 73
Storage Temperature: 0-10°C

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: LGC Standards

4,4'-DDT 1000 µg/mL in Toluene, Dr. Ehrenstorfer, LGC Standards

Supplier: Promega Corporation

The GloSensor cAMP Assay is based on a genetically modified form of firefly luciferase into which a cAMP-binding protein moiety has been inserted. This live-cell assay excels at kinetic and modulation studies of signaling through cAMP.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: Promega Corporation

Recombinant full-length human AMPK (A2/B1/G1 subunits) was expressed by baculovirus in Sf9 insect cells using a C-terminal His tag. AMPK (A2/B1/G1) plays a key role in insulin signaling pathway and is a major therapeutic target for diabetes treatment.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: TCI America

CAS Number: 2114-00-3
MDL Number: MFCD00000145
Molecular Formula: C9H9BrO
Molecular Weight: 213.07
Purity/Analysis Method: >96.0% (GC)
Form: Clear Liquid
Boiling point (°C): 137
Flash Point (°C): 113
Specific Gravity (20/20): 1.43
Storage Temperature: 0-10°C

Supplier: Promega Corporation

The GloSensor cAMP Assay is based on a genetically modified form of firefly luciferase into which a cAMP-binding protein moiety has been inserted. This live-cell assay excels at kinetic and modulation studies of signaling through cAMP.

Supplier: Promega Corporation

Recombinant full-length human AMPK (A2/B1/G1 subunits) was expressed by baculovirus in Sf9 insect cells using a C-terminal His tag. AMPK (A2/B1/G1) plays a key role in insulin signaling pathway and is a major therapeutic target for diabetes treatment.

Supplier: Electron Microscopy Sciences

Cargille PCB-Free Immersion oils were introduced in 1972. Today, no other immersion oil meets FDA criteria.  Now four standard types are available with the introduction of Type NVH, a very high viscosity oil. All Cargille Immersion Oils meet DIN 58 884 (Deutsche Institut Fur Normung e.V.).

Supplier: BD

Moeller Decarboxylase Broth Base, when supplemented with arginine, aids in the differentiation of enteric bacilli by means of a dihydrolase reaction.

Supplier: TCI America

CAS Number: 21101-63-3
MDL Number: MFCD00129189
Molecular Formula: C8H6BrF3S
Molecular Weight: 271.10
Purity/Analysis Method: >97.0% (GC)
Form: Crystal
Color: White
Boiling point (°C): 118
Melting point (°C): 55
Flash Point (°C): 110

Supplier: HiMedia

Base medium is used for enumeration of coliform bacteria in water and waste water.

Supplier: TCI America

CAS Number: 239087-08-2
MDL Number: MFCD00082477
Molecular Formula: C8H5BrF4
Molecular Weight: 257.03
Purity/Analysis Method: >98.0% (GC)
Form: Crystal
Boiling point (°C): 42
Melting point (°C): 44
Flash Point (°C): 107

Supplier: Thermo Scientific Chemicals

Suitable for ascorbic acid determination

Supplier: Restek

Environmental Air Sampling Gas Standards meet lab requirements for two separate sources of calibration standards.

Supplier: BIOASSAY SYSTEMS

Glutathione S-transferase activity determination in biological samples.

Supplier: Invitrogen

Thermo Scientific Pierce CN/DAB Substrate Kit includes substrate and peroxide solutions for combined chloronaphthol- and diaminobenzidine-based detection of horseradish peroxidase (HRP) activity in Western blot and tissue staining methods.