60203 Results for: "3-Bromo-5-chloro-2-fluorobenzaldehyde&amp"

Supplier: Thermo Scientific Chemicals

1,1,4,4-Tetramethyl-1,4-dichlorodisilethylene. Grade: tech. 90, Melting Point C36-37*(lit. ). Boiling Point C: 198-200*. C6H16Cl2Si2. 13528-93-3. CORROSIVE MOISTURE SENSITIVE

Supplier: Thermo Scientific Chemicals

4-Chlorobutyl ether 4,4'-Dichlorodibutyl ether. Grade: 99. Melting Point C. Boiling Point C: 129-131*/10mm. C8H16Cl2O. 6334-96-9. HARMFUL IRRITANT

Supplier: Thermo Scientific Chemicals

1-(2-Chloroethyl)hexahydro-1H-azepine hydrochloride. Grade: 98, Melting Point C208-210*. Boiling Point C: NA. C8H17Cl2N. 26487-67-2. HARMFUL IRRITANT HYGROSCOPIC

Supplier: POWERBLANKET LLC MS

Powerbanket IBC tote warmers offer cutting-edge technology for freeze protection, chemical storage, and viscosity control in a flexible, easy-to-install design that will effectively, evenly, and reliably heat your IBC tote. Our patented design eliminates hot and cold spots by applying uniform full-coverage heat across the entire surface of the container, allowing users to keep their materials at the proper viscosity while remaining at specified thermal levels. Each tote heater can be equipped with either an adjustable or an IoT smart thermostat. Tote heaters come in two voltages: 120 volts and 240 volts.

Supplier: Thermo Scientific Chemicals

1,4,5,6,7,7-Hexachloro-5-norbornene-2,3-dicarboxylic anhydride. Grade:94, Melting Point C235-239*. Boiling Point C:NA. C9H2Cl6O3. 115-27-5. POSSIBLE CARCINOGEN IRRITANT MOISTURE SENSITIVE

Supplier: Restek

Standards are packaged in methanol at the stated concentration in an ampoule.

Supplier: Thermo Scientific Chemicals

Chloroacetic acid allyl ester. Grade:98, Melting Point C. Boiling Point C:162-164*/265mm. C5H7ClO2. 2916-14-5. HARMFUL IRRITANT LACHRYMATORY

Supplier: Thermo Scientific Chemicals

Reagent for detection of glycine in presence of other amino acids

Supplier: TCI America

CAS Number: 120-32-1
MDL Number: MFCD00020140
Molecular Formula: C13H11ClO
Molecular Weight: 218.68
Purity/Analysis Method: >97.0% (GC)
Form: Crystal
Boiling point (°C): 162
Melting point (°C): 47
Flash Point (°C): 185
Storage Temperature: 0-10°C

Supplier: Thermo Scientific Chemicals

Benzyl viologen dichloride, Purity: 97%, Cas No: 1102-19-8, Molecular Formula: C24H22Cl2N2, Color: white to off-white, Form: solid, Synonym: 1,1'-Dibenzyl-4,4'-bipyridinium dichloride, 5g

Supplier: TCI America

CAS Number: 332-43-4
MDL Number: MFCD00155000
Molecular Formula: C8H8ClF
Molecular Weight: 158.60
Purity/Analysis Method: >97.0% (GC)
Form: Clear Liquid
Specific Gravity (20/20): 1.17

Supplier: Restek

Standard is packaged in isopropanol at a concentration of 2000 µg/mL in a 1 mL ampoule.

Supplier: TCI America

CAS Number: 20780-72-7
Molecular Formula: C8H4BrNO2
Molecular Weight: 226.03
Purity/Analysis Method: >98.0% (GC,T)
Form: Crystal
Melting point (°C): 271

Supplier: Thermo Scientific Chemicals

trans-Acetylene dichloride. Grade: 98. Melting Point C-50 to -48*. Boiling Point C: 47-49*. C2H2Cl2. 156-60-5. Stabilised. HIGHLY FLAMMABLE HARMFUL

Supplier: TCI America

CAS Number: 92-00-2
MDL Number: MFCD00002852
Molecular Formula: C10H14ClNO2
Molecular Weight: 215.68
Purity/Analysis Method: >90.0% (GC)
Form: Crystal
Melting point (°C): 84

Supplier: Promega Corporation

Recombinant full-length human AMPK (A2/B1/G1 subunits) was expressed by baculovirus in Sf9 insect cells using a C-terminal His tag. AMPK (A2/B1/G1) plays a key role in insulin signaling pathway and is a major therapeutic target for diabetes treatment.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: TCI America

CAS Number: 877-88-3
MDL Number: MFCD01321368
Molecular Formula: C9H11BrO2
Molecular Weight: 231.09
Purity/Analysis Method: >97.0% (GC)
Form: Crystal
Melting point (°C): 73
Storage Temperature: 0-10°C

Supplier: Promega Corporation

The GloSensor cAMP Assay is based on a genetically modified form of firefly luciferase into which a cAMP-binding protein moiety has been inserted. This live-cell assay excels at kinetic and modulation studies of signaling through cAMP.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: TCI America

CAS Number: 2051-18-5
MDL Number: MFCD00018885
Molecular Formula: C10H13Cl
Molecular Weight: 168.66
Purity/Analysis Method: >85.0% (GC)
Form: Clear Liquid
Flash Point (°C): 104
Specific Gravity (20/20): 1.02

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: TCI America

CAS Number: 874-86-2
Molecular Formula: C8H6ClN
Molecular Weight: 151.59
Purity/Analysis Method: >97.0% (GC,T)
Form: Crystal
Boiling point (°C): 263
Melting point (°C): 80

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: Promega Corporation

The GloSensor cAMP Assay is based on a genetically modified form of firefly luciferase into which a cAMP-binding protein moiety has been inserted. This live-cell assay excels at kinetic and modulation studies of signaling through cAMP.

Supplier: Promega Corporation

Recombinant full-length human AMPK (A2/B1/G1 subunits) was expressed by baculovirus in Sf9 insect cells using a C-terminal His tag. AMPK (A2/B1/G1) plays a key role in insulin signaling pathway and is a major therapeutic target for diabetes treatment.

Supplier: TCI America

CAS Number: 2114-00-3
MDL Number: MFCD00000145
Molecular Formula: C9H9BrO
Molecular Weight: 213.07
Purity/Analysis Method: >96.0% (GC)
Form: Clear Liquid
Boiling point (°C): 137
Flash Point (°C): 113
Specific Gravity (20/20): 1.43
Storage Temperature: 0-10°C

Supplier: LGC Standards

4,4'-DDT 1000 µg/mL in Toluene, Dr. Ehrenstorfer, LGC Standards