43856 Results for: "2-Chloro-3-methoxy-4-methylpyridine&amp"

Supplier: TCI America

CAS Number: 874-86-2
Molecular Formula: C8H6ClN
Molecular Weight: 151.59
Purity/Analysis Method: >97.0% (GC,T)
Form: Crystal
Boiling point (°C): 263
Melting point (°C): 80

Supplier: Thermo Scientific Chemicals

MDL: MFCD00000937 Beilstein Registry No.: 605456 Fieser: 2,109

Supplier: TCI America

CAS Number: 92-00-2
MDL Number: MFCD00002852
Molecular Formula: C10H14ClNO2
Molecular Weight: 215.68
Purity/Analysis Method: >90.0% (GC)
Form: Crystal
Melting point (°C): 84

Supplier: MP Biomedicals

Aspartame is a synthetic and low-calorie sweetener and is used as an active ingredient in consumer foods, beverages, soft drinks, breath mints, sugar free chewing gum, cocoa mixes, frozen desserts, chewable vitamin supplements, milk drinks, cereals, pharmaceutical drugs and supplements, tabletop sweeteners and diet sodas.

Supplier: G-Biosciences

G-Biosciences' femtoCHROMO™- AP kit is supplied with a single step chromogenic substrate for the rapid development of protein bands with low background staining

Supplier: Thermo Scientific Chemicals

1,1,4,4-Tetramethyl-1,4-dichlorodisilethylene. Grade: tech. 90, Melting Point C36-37*(lit. ). Boiling Point C: 198-200*. C6H16Cl2Si2. 13528-93-3. CORROSIVE MOISTURE SENSITIVE

Supplier: TCI America

CAS Number: 24484-93-3
MDL Number: MFCD04116183
Molecular Formula: C7H6ClNO2
Molecular Weight: 171.58
Purity/Analysis Method: >98.0% (GC,T)
Form: Crystal
Melting point (°C): 59

Supplier: TCI America

CAS Number: 2051-18-5
MDL Number: MFCD00018885
Molecular Formula: C10H13Cl
Molecular Weight: 168.66
Purity/Analysis Method: >85.0% (GC)
Form: Clear Liquid
Flash Point (°C): 104
Specific Gravity (20/20): 1.02

Supplier: POWERBLANKET LLC MS

Powerbanket IBC tote warmers offer cutting-edge technology for freeze protection, chemical storage, and viscosity control in a flexible, easy-to-install design that will effectively, evenly, and reliably heat your IBC tote. Our patented design eliminates hot and cold spots by applying uniform full-coverage heat across the entire surface of the container, allowing users to keep their materials at the proper viscosity while remaining at specified thermal levels. Each tote heater can be equipped with either an adjustable or an IoT smart thermostat. Tote heaters come in two voltages: 120 volts and 240 volts.

Supplier: Thermo Scientific Chemicals

Chloroformic acid 2,2,2-trichloroethyl ester 2,2,2-Trichloroethoxycarbonyl chloride TrocCl. Grade:97, Melting Point C0-2*. Boiling Point C:171-172*. C3H2Cl4O2. 17341-93-4. May develop pressure. Open only in a vented area. TO

Supplier: TCI America

CAS Number: 52950-18-2
MDL Number: MFCD00798429
Molecular Formula: C8H7ClO3
Molecular Weight: 186.59
Purity/Analysis Method: >98.0% (T)
Form: Crystal
Melting point (°C): 120
Specific rotation [a]20/D: -124.5 deg (C=3, H2O)

Supplier: Thermo Scientific Chemicals

trans-Acetylene dichloride. Grade: 98. Melting Point C-50 to -48*. Boiling Point C: 47-49*. C2H2Cl2. 156-60-5. Stabilised. HIGHLY FLAMMABLE HARMFUL

Supplier: TCI America

CAS Number: 120-32-1
MDL Number: MFCD00020140
Molecular Formula: C13H11ClO
Molecular Weight: 218.68
Purity/Analysis Method: >97.0% (GC)
Form: Crystal
Boiling point (°C): 162
Melting point (°C): 47
Flash Point (°C): 185
Storage Temperature: 0-10°C

Supplier: TCI America

CAS Number: 332-43-4
MDL Number: MFCD00155000
Molecular Formula: C8H8ClF
Molecular Weight: 158.60
Purity/Analysis Method: >97.0% (GC)
Form: Clear Liquid
Specific Gravity (20/20): 1.17

Supplier: Thermo Scientific Chemicals

Benzyl viologen dichloride, Purity: 97%, Cas No: 1102-19-8, Molecular Formula: C24H22Cl2N2, Color: white to off-white, Form: solid, Synonym: 1,1'-Dibenzyl-4,4'-bipyridinium dichloride, 5g

Supplier: Restek

Standard is packaged in isopropanol at a concentration of 2000 µg/mL in a 1 mL ampoule.

Supplier: CLOUD-CLONE CORP MS

This is a MT conjugated BSA, General species is sequencing from C13H16N2O2 with 90 to 100% purity. LyopH ilized from PBS, pH 7.4, containing 0.01% SKL, 5% Trehalose with 0.2 mg/ml.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: Promega Corporation

The GloSensor cAMP Assay is based on a genetically modified form of firefly luciferase into which a cAMP-binding protein moiety has been inserted. This live-cell assay excels at kinetic and modulation studies of signaling through cAMP.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: Cayman Chemical Company

A competitive assay that can be used for quantification of 2-methoxyestradiol in plasma, urine, and other sample matrices.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: LGC Standards

4,4'-DDT 1000 µg/mL in Toluene, Dr. Ehrenstorfer, LGC Standards

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: Promega Corporation

Recombinant full-length human AMPK (A2/B1/G1 subunits) was expressed by baculovirus in Sf9 insect cells using a C-terminal His tag. AMPK (A2/B1/G1) plays a key role in insulin signaling pathway and is a major therapeutic target for diabetes treatment.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: CLOUD-CLONE CORP MS

Polyclonal Antibody to Melatonin (MT), derived from BSA conjugated MT, is reactive with General species.

Supplier: Bioss

The genus Salmonella is a member of the family Enterobacteriaceae. The genus is composed of Gram-negative bacilli that are facultative and flagellated (motile). Salmonellae possess 3 major antigens; the "H" or flagellar antigen (phase 1 & 2), the "O" or somatic antigen (part of the LPS moiety) and the "Vi" or capsular antigen (referred to as "K" in other Enterobacteriaceae). Salmonellae also possess the LPS endotoxin characteristic of Gram-negative bacteria. This LPS is composed of an "O" polysaccharide ("O" antigen) an "R" core and the endotoxic inner "Lipid A". Endotoxins evoke fever and can activate complement, kinin and clotting factors. Until recently the most common cause of food poisoning by Salmonella species was due to S. Typhimurium. As its name suggests, it causes a typhoid-like disease in mice. In humans S. Typhimurium does not cause as severe disease as S. Typhi, and is not normally fatal. The disease is characterized by diarrhea, abdominal cramps, vomiting and nausea, and generally lasts up to 7 days.

Supplier: Promega Corporation

The GloSensor cAMP Assay is based on a genetically modified form of firefly luciferase into which a cAMP-binding protein moiety has been inserted. This live-cell assay excels at kinetic and modulation studies of signaling through cAMP.