Malt Extract Agar
Product Details & Documents
Malt Extract Agar is used for the isolation, cultivation and maintenance of yeasts and molds. Formulation is similar to Malt Extract Broth with the addition of agar and glycerol. This broth medium was recommended by Thom and Church for the cultivation of fungi. Its low acidity inhibits the growth of most bacteria. The high carbohydrate content enhances the rapid growth of fungi and yeasts.
Caution: Research or further manufacturing use only, not for food or drug use.
Documents
RPI Growth Media Sheet
Product Literature
Specifications
Specifications
- Pack type:Plastic bottle
- Size:10 kg
- pH:At 25 °C: 4.6 ±0.2
- Storage temperature:RT
- Cat. No.:77510-314
- Solubility:Water with heat
- CAS No.:8002-48-0
Specifications
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