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Magnesium stearate (vegetable based), Hyqual® (NF - GenAR®) FCC, NF, Macron Fine Chemicals™
Magnesium stearate (vegetable based), Hyqual® (NF - GenAR®) FCC, NF, Macron Fine Chemicals™
Supplier:  AVANTOR PERFORMANCE MATERIALS US
MOC:  Regulated
Certificatesundefined
Magnesium stearate (vegetable based), Hyqual® (NF - GenAR®) FCC, NF, Macron Fine Chemicals™
Supplier:  AVANTOR PERFORMANCE MATERIALS US
MOC:  Regulated
Certificates
Restricted Products: To process your orders without delay, please provide the required business documentation to purchase this product.

To order chemicals, medical devices, or other restricted products please provide ID that includes your business name & shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of ID are:

  • • State issued document with your organization's Federal Tax ID Number
  • • State issued document with your organization's Resale Tax ID Number
  • • City or County issued Business License
  • • State Department of Health Services License
  • • Any other ID issued by the State that includes the business name & address

* ATTN: California Customers may require additional documentation as part of the CA Health & Safety Code. Products that fall under this regulation will be placed on a mandatory 21-day hold after documentation is received. Avantor will not lift restrictions for residential shipping addresses.

Specification Test Results

  • ChP - Identification 1:
    Passes Test
  • ChP - Identification 2:
    Passes Test
  • ChP - Acidity or Alkalinity:
    Passes Test
  • ChP - Chlorides (Cl):
    ≤ 0.10 %
  • ChP - Sulfates (SO₄):
    ≤ 0.6 %
  • ChP - Loss on Drying @ 80° C:
    ≤ 5.0 %
  • ChP - Iron (Fe):
    ≤ 0.01 %
  • ChP - Cadmium (Cd):
    ≤ 0.0003 %
  • ChP - Nickel (Ni):
    ≤ 0.0005 %
  • ChP - Stearic Acid:
    ≥ 40.0 %
  • ChP - Heavy metals:
    ≤ 0.001 %
  • ChP - Stearic and Palmitic Acids:
    ≥ 90.0 %
  • ChP - Total Aerobic Microbial Count:
    ≤ 1000 cfu/g
  • ChP - Total Yeast and Mold:
    ≤ 100 cfu/g
  • ChP - Salmonella:
    None Detected
  • ChP - Escherichia Coli:
    None Detected
  • ChP - Assay (as Mg) (dried basis):
    4.0 - 5.0 %
  • NF - Assay (as as Mg) (dried basis):
    4.0 - 5.0 %
  • NF - Stearic Acid:
    ≥ 40 %
  • NF - Stearic and Palmitic Acids:
    ≥ 90 %
  • NF - Identification A:
    Passes Test
  • NF - Identification B:
    Passes Test
  • NF - Acidity or Alkalinity:
    Passes Test
  • NF - Microbiological:
    Passes Test
  • NF - Total Aerobic Microbial Count (cfu/g):
    ≤ 1000
  • NF - Total Mold and Yeast Count (cfu/g):
    ≤ 500
  • NF - Salmonella Species (negative):
    Passes Test
  • NF - Escherichia Coli (negative):
    Passes Test
  • NF - Loss on Drying at 105°C:
    ≤ 6.0 %
  • Specific Surface Area, m²/g:
    5.0 - 10.0
  • NF - Limit of Chloride:
    ≤ 0.1 %
  • NF - Limit of Sulfate:
    ≤ 1.0 %
  • NF - Cadmium (Cd):
    ≤ 3 ppm
  • NF - Lead (Pb):
    ≤ 10 ppm
  • NF - Nickel (Ni):
    ≤ 5 ppm
  • EP/BP - Identification C:
    Passes Test
  • EP/BP - Identification D:
    Passes Test
  • EP/BP - Acidity or Alkalinity:
    Passes Test
  • EP/ BP - Chloride (Cl):
    ≤ 0.1 %
  • EP/BP - Sulfate (SO₄):
    ≤ 1.0 %
  • EP/BP - Cadmium (Cd):
    ≤ 3 ppm
  • EP/BP - Lead (Pb):
    ≤ 10 ppm
  • EP/BP - Nickel (Ni):
    ≤ 5 ppm
  • EP/BP - Loss on Drying at 105°C:
    ≤ 6.0 %
  • Total Aerobic Microbial Count (cfu/g):
    ≤ 1000
  • Escherichia Coli (negative):
    Passes Test
  • EP/BP - Assay (as as Mg) (dried basis):
    4.0 - 5.0 %
  • Salmonella (absent):
    Passes Test
  • EP/BP - Stearic Acid:
    ≥ 40.0 %
  • EP/BP - Stearic and Palmitic Acids:
    ≥ 90.0 %
  • Total Mold and Yeast Count (cfu/g):
    ≤ 100
  • JP - Identification:
    Passes Test
  • JP - Acidity or Alkalinity:
    Passes Test
  • JP - Chloride (Cl):
    ≤ 0.1 %
  • JP - Sulfate (SO₄):
    ≤ 1.0 %
  • JP - Heavy Metals (as Pb):
    ≤ 20 ppm
  • JP - Stearic Acid:
    ≥ 40 %
  • JP - Stearic and Palmitic Acids:
    ≥ 90 %
  • JP - Loss on Drying at 105°C:
    ≤ 6.0 %
  • JP - Microbiological:
    Passes Test
  • JP - Total Aerobic Microbial Count (cfu/g):
    ≤ 1000
  • JP - Total Mold and Yeast Count (cfu/g):
    ≤ 500
  • JP - Salmonella Species (negative):
    Passes Test
  • JP - Escherichia Coli (negative):
    Passes Test
  • JP - Assay (as as Mg) (dried basis):
    4.0 - 5.0 %
  • FCC - Identification A:
    Passes Test
  • FCC - Identification B:
    Passes Test
  • FCC - Assay (as MgO):
    6.8 - 8.3 %
  • FCC - Lead (Pb):
    ≤ 5 mg/kg
  • FCC - Loss on Drying at 105°C:
    ≤ 4.0 %
  • Tapped Density (g/cc):
    0.21 - 0.33
  • Apparent (Bulk) Density:
    0.07 - 0.17 g/cm3
  • Particle Size (50th percentile) (µm):
    10.5 - 16.5
  • Particle Size (90th percentile) (µm):
    ≤ 35

Specification Test Results

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