Specifications
- Temperature range:140 °F (60 °C)
- Capacity:51 L
- Description:Cole-Parmer® SI-200D-120 Stuart shaking incubator
- Dimensions:17.75W×18.625L×20.5"H (45×47.4×52.2 cm)
- Temperature Accuracy:±5 ⁰C
- Timer:1 second to 9 days
- Cat. No.:89132-158
- Electrical:120 VAC
- Shipping weight:29.94 kg (66 lbs.)
- Speed range:30 - 300 rpm
- Max. load:9.98 kg (22 lbs.)
- Orbit:16 mm (0.625")
- Platform Size:33.5×33.5 cm (13.2×13.2")
- Voltage:115 V
- Supplier no.:SI500/120V/60
Specifications
About this item
Shaker and incubator combination makes these ideal for cell culture procedures.
- Microprocessor controlled shaking speed ensures accuracy
- Forced air circulation ensures uniform temperature inside the chamber
- Easily set and view temperature and speed on the digital display
- Unique retractable platform offers easy loading and unloading
These shaking incubators provide an orbital shaking motion to ensure even mixing while promoting bacterial growth. All models feature a timer which can be set from 1 second to 9 days. Once the timer has counted down, an alarm will sound and the shaking action will stop while the incubator will continue to run.
The retractable platform allows easy access to the samples at the back of the incubator yet securely locks in place during operation. A versatile clamping system holds flasks securely in place (up to 1 L flasks for 51 L models and up to 2 L flasks for 115 L models). Built-in USB connection and dedicated software allow long-term monitoring of the incubator temperature via a PC.