Agarose, Pulse Field Gel Electrophoresis, IBI Scientific
Supplier: IBI Scientific
Certificates
About this item
Pulse Field Gel Electrophoresis Agarose is a linear polymer with a high molecular weight, creating gel structures unlike those of standard agarose
Some features of IBI PFGE Agarose are extrememly high gel strength, greater thermal stability when compared to standard agarose, and exceptionally low absorption of staining reagents.
IBI PFGE Agarose can be used for pulse field gel electrophoresis, conventional electrophoresis and blotting, and cell and enzyme immobilization. PFGE Agarose will separate and finely resolve molecules > 1000bp.
This characteristic, along with its very low sulfate content produces a very strong intercatenary interaction, resulting in a gel with a very high gel strength and high exclusion limit.
Specifications
- Catalog No:
- 89133-114
- 89133-116
- 89133-118
- 89133-108
- 89133-110
- 89133-112
- Ash Content:
- ≤0.25%
- ≤0.25%
- ≤0.25%
- ≤0.25%
- ≤0.25%
- ≤0.25%
- Clarity:
- ≤4 at 1.5% (NTU)
- ≤4 at 1.5% (NTU)
- ≤4 at 1.5% (NTU)
- ≤4 at 1.5% (NTU)
- ≤4 at 1.5% (NTU)
- ≤4 at 1.5% (NTU)
- Electroendosmosis:
- ≤0.12
- ≤0.12
- ≤0.12
- ≤0.12
- ≤0.12
- ≤0.12
- Gelling Temperature:
- 36°C ± 1.5°C at 1.5 %
- 36°C ± 1.5°C at 1.5 %
- 36°C ± 1.5°C at 1.5 %
- 36°C ± 1.5°C at 1.5 %
- 36°C ± 1.5°C at 1.5 %
- 36°C ± 1.5°C at 1.5 %
- Gel Strength:
- ≥1800 at 1.0 % g/cm2 and ≥3200 at 1.5 % g/cm2
- ≥1800 at 1.0 % g/cm2 and ≥3200 at 1.5 % g/cm2
- ≥1800 at 1.0 % g/cm2 and ≥3200 at 1.5 % g/cm2
- ≥1800 at 1.0 % g/cm2 and ≥3200 at 1.5 % g/cm2
- ≥1800 at 1.0 % g/cm2 and ≥3200 at 1.5 % g/cm2
- ≥1800 at 1.0 % g/cm2 and ≥3200 at 1.5 % g/cm2
- Moisture:
- ≤7%
- ≤7%
- ≤7%
- ≤7%
- ≤7%
- ≤7%
- Sulphate:
- ≤0.12%
- ≤0.12%
- ≤0.12%
- ≤0.12%
- ≤0.12%
- ≤0.12%
- Melting Point:
- 88°C ± 1.5°C at 1.5 %
- 88°C ± 1.5°C at 1.5 %
- 88°C ± 1.5°C at 1.5 %
- 88°C ± 1.5°C at 1.5 %
- 88°C ± 1.5°C at 1.5 %
- 88°C ± 1.5°C at 1.5 %