Specification Test Results

• DNase:
  NONE
• EEO (-Mr):
  ≤0.12
• Gel Strength (1.0%):
  ≥250 g/cm²
• Gelling Range (1.0%):
  24 - 29 °C
• Melting Range:
  62 - 68 °C
• Moisture:
  < 10 %
• Protease:
  NONE
• RNase:
  NONE
• Sulfate:
  ≤0.1 %