Specifications
- Volume:264 L (9.3 cu. ft.)
- Temperature Range:5° above ambient to 220°C (9° above ambient to 428°F)
- Description:Vacuum Oven Station
- Environmentally Preferable:
- Electrical:240V, 50/60Hz, 3840W, 16A
- Ext. Dimensions:91.5 x 118.2 x 157.5 cm (36.0 x 46.5 x 62.0")
- Temperature Uniformity:±7°C at 150°C
- Int. W×D×H:71.1 x 60.9 x 60.9 cm (28.0 x 24.0 x 24.0")
- Cat. No.:15001-112
Specifications
About this item
VWR® Signature™ Vacuum Oven Station has a programmable Watlow temperature controller, that offers multiple ramp and soak capabilities, including storing and running up to 40 temperature profiles.
- Large 264 L (9.3 cu. ft.) capacity
- LED digital control
- VWR® Two-Year Limited Parts and Labor Warranty
The controls are easily adjustable and the control panel is user-friendly
The oven chamber is wrapped in high temperature insulation which aids overall performance and promotes energy efficiency. Powder coat construction, true vacuum valves and cross-flow ventilation through the oven chamber enhance total performance. The vacuum oven is secured to a ruggedly constructed mobile stand that can store a vacuum pump which saves lab space. Although the oven is not supplied with a vacuum pump, all vacuum plumbing and KF25 connections are provided.
Heat-up time is 1.5 hours at 150 °C. Includes nitrogen purge port, 38 mm (11/2") access port, and auxiliary vacuum port.
A digital vacuum gauge shows chamber vacuum level in measurements of Torr and m/Torr. The display range is 760 Torr down to 0 mm Torr. A secondary independent high limit controller provides overtemperature safety protection.