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Pig TRY ELISA Kit
Catalog # MSPP-SEA250PO
CAS Number:  
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Pig TRY ELISA Kit
Catalog # MSPP-SEA250PO
Supplier Number:  SEA250PO
CAS Number:  

Specifications

  • Assay duration:
    Multiple steps
  • Assay Type (ELISA with LOV):
    Sandwich
  • Conjugate ELISA:
    Biotin
  • Format:
    Pre-coated
  • Host:
    Rabbit
  • Primary antibody reactivity:
    Pig
  • Target protein:
    TRY
  • Size:
    1 Kit
  • Sample Type:
    Serum, plasma, tissue homogenates, cell lysates, cell culture supernates and other biological fluids
  • Cross Reactivity:
    No significant cross-reactivity or interference between Trypsin (TRY) and analogues was observed
  • Detection Method:
    Colorimetric
  • Time to Results:
    3 h
  • Shelf Life:
    12 Months
  • Detection Range:
    1.56 - 100 ng/ml
  • Storage Temperature:
    4 °C for one month (frequent use), −20 °C for one year
  • Sample Volume:
    100 µl
  • Sensitivity:
    0.57 ng/ml
  • Regulatory Status:
    RUO
  • Cat. No.:
    MSPP-SEA250PO
  • No. of tests:
    96 wells

Specifications

About this item

This assay has high sensitivity and excellent specificity for detecting Pig TRY (Trypsin). The assay range is from 1.56 to 100 ng/ml (Sandwich kit) with a sensitivity of 0.57 ng/ml. There is no detectable cross to reactivity with other relevant proteins. Activity loss rate and accelerated stability test ect have been conducted to guarantee the best performance of the products after long storage and delivery.

  • High sensitivity and specificity
  • Perfect reproducibility and consistency across batches
  • Quality control with three-level inspections
  • Wide range of targets/species available
  • Intra-Assay: CV <10%, Inter-Assay: CV <12%

Trypsin is produced in the pancreas as the inactive proenzyme trypsinogen. Trypsin predominantly cleaves peptide chains at the carboxyl side of the amino acids lysine or arginine, except when either is followed by proline. It is used for numerous biotechnological processes. The process is commonly referred to as trypsin proteolysis or trypsinisation and proteins that have been digested/treated with trypsin are said to have been trypsinized.Trypsin is secreted into the duodenum, where it acts to hydrolyse peptides into their smaller building blocks, namely amino acids (these peptides are the result of the enzyme pepsin breaking down the proteins in the stomach). This is necessary for the uptake of protein in the food as though peptides are smaller than proteins, they are still too big to be absorbed through the lining of the ileum. Trypsin catalyses the hydrolysis of peptide bonds.

Caution: For research use only. Not for use in clinical diagnostic procedures. Please proper stored each component based on the instruction.