Specifications
- Pack type:Vial
- Conjugation:BSA (Bovine Serum Albumin)
- Protein Function:Bio-Markers & CD Antigens
- Protein/Peptide Type:Recombinant
- Source:Synthetic
- Species:Multiple
- Size:50 µg
- Tag sequence:MGHHHHHHSGSEF
- Storage Conditions:–20 °C
- Endotoxin Content:<1.0 EU per 1 μg (determined by the LAL method)
- Reconstitution Instructions:Reconstitute in 10 mM PBS (pH 7.4) to a concentration of 0.1 - 1.0 mg/ml. Do not vortex.
- Endotoxin-free:N
- Carrier-Free:Y
- Protease-free:N
- Animal-Free:Y
- Protein Synonyms:Eicosapentaenoic Acid
- Protein/Peptide Name:EPA
- Purity:90 - 100%
- Molecular Weight:302.5Da
- Sequence:C20H30O2
- Endotoxin Level:Low
- Concentration:0.2 mg/ml
- Formulation:Lyophilized from PBS, pH 7.4 containing 0.01% SKL, 5% trehalose
- Nuclease-free:N
- Shipping Temperature:4 °C
- Tested Applications:Immunogen, SDS-PAGE, Western blot.
- Cat. No.:MSPP-CPO122GE1
Specifications
About this item
This is a EPA conjugated BSA, General species is sequencing from C20H30O2 with 90 to 100% purity. LyopH ilized from PBS, pH 7.4, containing 0.01% SKL, 5% Trehalose with 0.2 mg/ml.
- High quality, purity, reproducibility and effectiveness
- Offers customized buffers and tag options
- 100% quality and service satisfaction guarantee
Eicosapentaenoic acid is an omega-3 fatty acid. In physiological literature, it is given the name 20:5 (n-3). In chemical structure, EPA is a carboxylic acid with a 20-carbon chain and five cis double bonds, the first double bond is located at the third carbon from the omega end. EPA is a polyunsaturated fatty acid (PUFA) that acts as a precursor for prostaglandin-3 (which inhibits platelet aggregation), thromboxane-3, and leukotriene-5 groups (all eicosanoids). It is obtained in the human diet by eating oily fish or fish oil, e.g. cod liver, herring, mackerel, salmon, menhaden and sardine, and various types of edible seaweed. It is also found in human breast milk. However, fish do not naturally produce EPA, but obtain it from the algae they consume. It is available to humans from some non-animal sources (e.g. commercially, from microalgae).