Specifications
- Pack type:Vial
- Conjugation:Ovalbumin
- Protein Function:Bio-Markers & CD Antigens
- Protein/Peptide Type:Recombinant
- Source:E. coli
- Species:Multiple
- Size:50 µg
- Tag sequence:MGHHHHHHSGSEF
- Storage Conditions:−20 °C
- Endotoxin Content:<1.0 EU per 1 µg (determined by the LAL method)
- Reconstitution Instructions:Reconstitute in 10 mM PBS (pH 7.4) to a concentration of 0.1 - 1.0 mg/ml. Do not vortex.
- Endotoxin-free:N
- Carrier-Free:Y
- Protease-free:N
- Animal-Free:Y
- Protein Synonyms:Docosahexaenoic Acid
- Protein/Peptide Name:DHA
- Purity:90 - 100%
- Molecular Weight:328.5 Da
- Endotoxin Level:Low
- Concentration:0.2 mg/ml
- Formulation:Lyophilized from PBS, pH 7.4, containing 0.01% SKL, 5% Trehalose
- Nuclease-free:N
- Shipping Temperature:4 °C
- Tested Applications:Immunogen, SDS-PAGE, Western blot.
- Cat. No.:MSPP-CPO623GE1
Specifications
About this item
This is a DHA conjugated BSA, General species is sequencing from - with 90 to 100% purity. Lyophilized from PBS, pH 7.4, containing 0.01% SKL, 5% Trehalose with 0.2 mg/ml.
- High quality, purity, reproducibility and effectiveness
- Offers customized buffers and tag options
- 100% quality and service satisfaction guarantee
Docosahexaenoic acid (DHA) is an omega-3 fatty acid that is a primary structural component of the human brain, cerebral cortex, skin, sperm, testicles and retina. It can be synthesized from alpha-linolenic acid or obtained directly from maternal milk or fish oil. DHA's structure is a carboxylic acid (~oic acid) with a 22-carbon chain (docosa- is Greek for 22) and six (Greek 'hexa') cis double bonds (-en~); the first double bond is located at the third carbon from the omega end. Cold-water oceanic fish oils are rich in DHA. Most of the DHA in fish and multi-cellular organisms with access to cold-water oceanic foods originates from photosynthetic and heterotrophic microalgae, and becomes increasingly concentrated in organisms the further they are up the food chain. DHA is also commercially manufactured from microalgae; Crypthecodinium cohnii and another of the genus Schizochytrium. [4] DHA manufactured using microalgae is vegetarian.