The dough cutter/scraper cuts and handles dough, removes sticky messes that would clog a brush, and easily deals with burnt-on foods on tables and cutting boards.

• Baker’s best companion
• Blade is slightly rounded on the edges to avoid cutting users hands
• Polypropylene grip is durable and moulded securely around the blade
• Ergonomic finger rest makes the dough cutter/scraper easy to grip and use repetitively
• Drop-shaped hanging hole makes storage on a wall bracket or shadow board easy

The flexible, 0.5 mm stainless-steel blade is excellent at cutting many types of dough, cooked pastries, and other soft foods. This scraper is an essential tool for the food industry, including processing plants, commercial kitchens, restaurants, and supermarkets.

Blade thickness: 0.5"
Min. usage temperature: −20 °C; Max usage temperature: 170 °C