D-(-)-Mannitol
Supplier: RPI
Certificates
About this item
CAS Number:69-65-8
:
Formula:HOH₂C(CH(OH))₄CH₂OH
MDL Number:MFCD00064287
:182.17 g/mol
Melting Pt:167...170 °C
Storage Temperature:Room Temperature
EINECS:200-711-8
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Specification Test Results
- Appearance:White crystalline powder
- Appearance of Solution:Clear and colourless solution
- Melting Point:165.0 - 170.0 °C
- Nickel (Ni):≤ 1 ppm
- Conductivity:≤ 20 µS/cm
- Total Yeast and Mold Count (TYMC):≤ 100 cfu/g
- Identification (IR):Conforms
- Reducing Sugar:≤ 0.1 %
- Loss on Drying:≤ 0.5 %
- Residual Solvents:Meet requirements
- Bacterial Endotoxins:≤ 2.5 IU/g
- E.Coli:Negative
- Total Aerobic Microbial Count (TAMC):≤ 100 cfu/g
- Assay:96.0 - 101.5 %
- Related Substance ( Maltitol and Isomalt):≤ 2.0 %
- Related Substance (Sorbitol):≤ 2.0 %
- Related Substance (Total impurity):≤ 2.0 %
- Related Substance ( Unspecified Impurities):≤ 0.10 %
- Specific Optical Rotation (EP):+23 - +25 °
- Specific Optical Rotation (USP):+137 - +145 °
- Non Animal Origin:Conforms
- Grade:USP/EP