Titrets® test kits use reverse titration to quantify concentrations in aqueous samples

• Dependable, sealed single-use titrants
• Fast, easy procedure — no need to count drops
• No burettes or other equipment necessary
• Perform a titration anywhere

After snapping the ampoule tip, the sample is drawn into the ampoule in small doses (with the Titrettor device included in each kit that precisely controls the sample) (Step 1), until a color change signals that the equivalence point has been reached (Step 2). The titration is stopped at the end point and the ampoule is held upright. The liquid level will correspond to a printed scale on the ampoule's outer surface (Step 3).

Sulfite is not usually present in surface waters. If sulfite is discharged in effluents or from domestic wastewaters, it readily oxidizes to form sulfate. Sodium sulfite is the most common form of sulfite and is an excellent reducing agent with applications as an oxygen scavenger. Sulfite concentrations in boiler and process waters must be monitored routinely to avoid overtreatment. Waste treatment plants that use sulfur dioxide to remove excess chlorine must monitor their effluents for sulfite.

Sulfites have been used for centuries to sanitize and preserve foods. They are used worldwide in the wine industry as antioxidant and antimicrobial agents. However, sulfites have been identified as causative agents in certain allergic reactions suffered by asthmatics. As a result, the FDA and the Bureau of Alcohol, Tobacco, and Firearms have mandated that sulfites in foods and beverages, at levels of 10 ppm or higher, be identified on the label.