Bacto Casamino Acids, technical, is an animal origin (AO) acid hydrolysis of casein. In contrast to the Bacto Casamino Acids, this supplement has been processed less and, as a result, has higher sodium chloride and iron content.

• An animal origin (AO) acid hydrolysis of casein
• Less processing results in higher sodium chloride and iron content
• Used in the production of animal health vaccines
• Supports the growth of Bordetella, Haemophilus, and Vibrio species

Bacto Casamino Acids, Technical provides similar benefits to Bacto Casamino Acids, for applications requiring a less refined hydrolysate.