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Chicken Lysozyme Type VI (from Egg White), MP Biomedicals
Chicken Lysozyme Type VI (from Egg White), MP Biomedicals
Catalog # 76177-422
Supplier:  MP Biomedicals
CAS Number:  
Chicken Lysozyme Type VI (from Egg White), MP Biomedicals
Catalog # 76177-422
Supplier:  MP Biomedicals
Supplier Number:  0219530301
CAS Number:  

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Specifications

  • Pack type:
    Glass bottle, amber
  • CAS No.:
    9001-63-2
  • Source:
    Egg white
  • Species:
    Chicken
  • Size:
    1 g
  • Storage Conditions:
    2...8 °C
  • MDL No.:
    MFCD00131557
  • Enzyme Name:
    Lysozyme Type VI
  • Enzyme Activity:
    ≥23500 Shugar U/mg
  • Purity:
    ≥95%
  • pH:
    3.0 - 4.5
  • Cat. No.:
    76177-422

Specifications

About this item

Lysozyme (muramidase) hydrolyzes preferentially the b-1,4 glucosidic linkages between N-acetylmuramic acid and N-acetylglucosamine which occur in the mucopeptide cell wall structure of certain microorganisms, such as Micrococcus lysodeikticus.

  • Grade : Molecular Biology Reagent
  • Specific Activity : ≥23500 Shugar units/mg
  • Key Applications : Cell Lysis
  • Product Type : Proteins, Enzymes & Peptides
  • Biochemical Category : Proteins, Enzymes & Peptides
  • Extinction Coefficient : (E1%) 26.4 (280 nm) (Lit.)
  • Presentation : White to Off-white Powder
  • Format Type : VI, 3X Crystallized, Salt-Free, Albumin-Free, Lyophilized
  • Isoelectric point : (pI) pH 11.0 (lit)
  • pH : 3.6 (Lit)
  • NOTES : Chloride ≤3.5%