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Polysorbate 80 (vegetable based) NF, Multi-Compendial, refined, J.T.Baker®
Polysorbate 80 (vegetable based) NF, Multi-Compendial, refined, J.T.Baker®
Supplier:  AVANTOR PERFORMANCE MATERIALS US
MOC:  Regulated
Certificatesundefined
Polysorbate 80 (vegetable based) NF, Multi-Compendial, refined, J.T.Baker®
Supplier:  AVANTOR PERFORMANCE MATERIALS US
MOC:  Regulated
Certificates

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Specification Test Results

  • Microbiological - Staphylococcus aureus:
    Passes Test
  • Microbiological - Total Yeast and Mold Count (cfu/g):
    ≤50
  • 1,4-Dioxane:
    ≤5 ppm
  • Ethylene glycol:
    ≤ 0.10 %
  • Diethylene glycol:
    ≤ 0.10 %
  • NF - Acid Value:
    ≤2.0
  • NF - Hydroxyl Value:
    65 - 80
  • NF - Identification A:
    Passes Test
  • NF - Identification B:
    Passes Test
  • NF - Residue on Ignition:
    ≤0.25 %
  • NF - Saponification Value:
    45 - 55
  • NF - Specific Gravity at 25°C:
    1.06 - 1.09
  • NF - Viscosity at 25°C, cSt:
    300 - 500
  • NF - Water (H₂O):
    ≤3.0 %
  • NF - Peroxide Value:
    ≤10.0
  • NF - Ethylene Oxide:
    ≤1 ppm
  • NF - Dioxane:
    ≤10 ppm
  • NF - Composition of Fatty Acids - Myristic Acid:
    ≤5.0 %
  • NF - Composition of Fatty Acids - Palmitic Acid:
    ≤16.0 %
  • NF - Composition of Fatty Acids - Palmitoleic Acid:
    ≤8.0 %
  • NF - Composition of Fatty Acids - Stearic Acid:
    ≤6.0 %
  • NF - Composition of Fatty Acids - Oleic Acid:
    ≥58.0 %
  • NF - Composition of Fatty Acids - Linoleic Acid:
    ≤18.0 %
  • NF - Composition of Fatty Acids - Linolenic Acid:
    ≤4.0 %
  • EP - Acid Value:
    ≤2.0
  • EP - Total Ash:
    ≤0.25 %
  • EP - Hydroxyl Value:
    65 - 80
  • EP - Identification A:
    Passes Test
  • EP - Identification D:
    Passes Test
  • EP - Peroxide Value:
    ≤10.0
  • EP - Ethylene Oxide:
    ≤1 ppm
  • EP - Dioxan:
    ≤10 ppm
  • EP - Saponification Value:
    45 - 55
  • EP - Water (H₂O):
    ≤3.0 %
  • EP/BP - Composition of Fatty Acids - Myristic Acid:
    ≤5.0 %
  • EP/BP - Composition of Fatty Acids - Palmitic Acid:
    ≤16.0 %
  • EP/BP - Composition of Fatty Acids - Palmitoleic Acid:
    ≤8.0 %
  • EP/BP - Composition of Fatty Acids - Stearic Acid:
    ≤6.0 %
  • EP/BP - Composition of Fatty Acids - Oleic Acid:
    ≥58.0 %
  • EP/BP - Composition of Fatty Acids - Linoleic Acid:
    ≤18.0 %
  • EP/BP - Composition of Fatty Acids - Linolenic Acid:
    ≤4.0 %
  • JP - Appearance:
    Passes Test
  • JP - Acid Value:
    ≤2.0
  • JP - Composition of Fatty Acids - Myristic Acid:
    ≤5.0 %
  • JP - Composition of Fatty Acids - Palmitic Acid:
    ≤16.0 %
  • JP - Composition of Fatty Acids - Palmitoleic Acid:
    ≤8.0 %
  • JP - Composition of Fatty Acids - Stearic Acid:
    ≤6.0 %
  • JP - Composition of Fatty Acids - Oleic Acid:
    ≥58.0 %
  • JP - Composition of Fatty Acids - Linoleic Acid:
    ≤18.0 %
  • JP - Composition of Fatty Acids - Linolenic Acid:
    ≤4.0 %
  • JP - Dioxane:
    ≤10 ppm
  • JP - Ethylene Oxide:
    ≤1 ppm
  • JP - Heavy Metals (as Pb):
    ≤20 ppm
  • JP - Hydroxyl Value, meq KOH/g:
    65 - 80
  • JP - Identification:
    Passes Test
  • JP - Peroxide Value:
    ≤10.0
  • JP - Residue on Ignition:
    ≤0.25 %
  • JP - Water (H₂O):
    ≤3.0 %
  • JP - Saponification Value:
    45 - 55
  • Additional Tests - Color (APHA):
    ≤150
  • Additional Tests - Odor:
    Passes Test
  • Additional Tests - Water (H₂O):
    ≤0.2 %
  • Additional Tests - Peroxide Value (meq/kg):
    ≤2.0
  • Additional Tests - Endotoxin Concentration (EU/mL):
    ≤2
  • Microbiological - Total Aerobic Microbial Count (cfu/g):
    ≤100
  • Microbiological - Escherichia coli:
    Passes Test
  • Microbiological - Pseudomonas aeruginosa:
    Passes Test
  • Microbiological - Salmonella:
    Passes Test

Specification Test Results

Related Information