Urea
Urea is a protein denaturant. Urea is qualified for use as the denaturing component in polyacrylamide gels.
Form: Fine, white, free-flowing pastilles
Can be stored at 15°C to 30°C (Protect from moisture)
- :57-13-6
- :NH₂CONH₂
- :MFCD00008022
- :60.06 g/mol
Urea is a protein denaturant. Urea is qualified for use as the denaturing component in polyacrylamide gels.
Form: Fine, white, free-flowing pastilles
Can be stored at 15°C to 30°C (Protect from moisture)
- :57-13-6
- :NH₂CONH₂
- :MFCD00008022
- :60.06 g/mol
- Purity:≥99.0%
- Melting Point:132–135°C
- A280 at 8M in water:≤0.10
- Chloride:≤0.0005%
- Heavy Metals:≤0.001%
- Iron:≤0.001%
- Cyanate:none detected
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