About this item
Mini-PROTEAN® Tris-Tricine Precast Gels are designed for separation of peptides and small proteins with molecular weights <10,000 Da
- Optimal resolution of small proteins and peptides
- Numbered, marked well outlines on the cassette for easy sample loading and identification
- Consistent, accurate molecular weight estimation
- Bottom-open cassette design allows easy gel handling
- Fast setup, loading, and run times
- Run 2-D gels in less than a day
- Opening lever is 100% aluminum and recyclable
High-resolution separations are achieved by slowing the migration rate of the peptide-SDS complexes, permitting separation from faster-moving SDS micelles, which interfere with peptide resolution in Tris/glycine buffer systems.
To order chemicals, medical devices, or other restricted products please provide ID that includes your business name & shipping address via email [email protected] or fax 484.881.5997 referencing your VWR account number. Acceptable forms of ID are:
- • State issued document with your organization's Federal Tax ID Number
- • State issued document with your organization's Resale Tax ID Number
- • City or County issued Business License
- • State Department of Health Services License
- • Any other ID issued by the State that includes the business name & address
* ATTN: California Customers may require additional documentation as part of the CA Health & Safety Code. Products that fall under this regulation will be placed on a mandatory 21-day hold after documentation is received. Avantor will not lift restrictions for residential shipping addresses.
Specifications
- Catalog No:
- 101693-602
- 101693-600
- 101693-596
- Cassette Dimensions:
- 10 x 8 x 0.46 mm
- 10 x 8 x 0.46 mm
- 10 x 8 x 0.46 mm
- Cassette Material:
- Styrene copolymer
- Styrene copolymer
- Styrene copolymer
- Comb Material:
- Polycarbonate
- Polycarbonate
- Polycarbonate
- Format:
- Mini
- Mini
- Mini
- Gel Dimensions:
- 8.6 x 6.7 x 0.1 mm
- 8.6 x 6.7 x 0.1 mm
- 8.6 x 6.7 x 0.1 mm
- Shelf Life:
- 14 weeks
- 14 weeks
- 14 weeks
- Storage Conditions:
- Store flat at 2–8°C; do not freeze
- Store flat at 2–8°C; do not freeze
- Store flat at 2–8°C; do not freeze