Automatic Digital Refractometers, SMART-1, ATAGO®
Supplier: Atago
Certificates
About this item
Model SMART-1 is designed for the measurement of Brix, and concentration of inverted sugar and High Fructose Corn Syrup
This model have a printer output, as well as a RS-232C output for connection to a computer.
It has a measurement temperature of 5 to 40°C (41 to 104°F).
Ordering information: Supplied with a one-year manufacturer’s warranty. A calibration certificate is available. Contact your Avantor representative for information.