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Specifications
- Species:Red kidney beans (Phaseolus vulgaris)
- Size:1 mg
- Storage Conditions:Store at -0 °C. Store solutions sterile, filtered and frozen in aliquots. Avoid freeze-thaw cycles. Clarify by centrifugation.
- Form:White Solid
- Protein Synonyms:PHA-P|PHA|Phaseolus vulgaris agglutinin|PHA-L|Lectin from Phaseolus vulgaris
- Protein/Peptide Name:Phytohemagglutinin
- Cat. No.:IC15188601
- Supplier no.:15188601
Specifications
About this item
Reconstitution: Reconstitute with water to a final concentration of 1 mg/mL (use 1 mL for the 1 mg size or 5 mL for the 5 mg size) for a final solution of 1 mg/mL in 0.40 mM sodium phosphate, 6 mM NaCl, pH 7.45. Reconstitute with water to a final concentration of 25 mg/mL (0.2 ml water for the 5 mg size). This concentration of the lectin has been used for iontophoresis and neuron transport.
Carbohydrate Specificity: PHA-L recognizes a complex branched chain oligosaccharide structure.