About this item
The number of grams of soluble starch dextrinized in the presence of excess B-amylase per hour at 40 °C, pH 5.0.
- Optimal temperature 50 to 55 °C
- Activated by Ca2+ (Lit.)
The number of grams of soluble starch dextrinized in the presence of excess B-amylase per hour at 40 °C, pH 5.0.
Some Products May Appear Restricted
To ensure a smooth and speedy checkout, please log in to your account. Some items may show as restricted simply because you're not logged in.
If you do not have an account, you can register using our registration webform (https://www.avantorsciences.com/us/en/login/register)
If you're still seeing restrictions after logging in, certain products—like chemicals or medical devices—require additional account verification steps to be able to place an order. Some items may additionally require a specific license or customer documentation; additional documentation will be requested for these items prior to shipment.
Specifications
- CAS No.:9000-92-4
- Form:Powder
- Enzyme Name:Amylase