Corrosive Sulfuric acid 62% for the determination of fats in cheese (D 1.52), Supelco®
Supplier: MilliporeSigma
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About this item
CAS Number:7664-93-9
:
Formula:H₂SO₄
MDL Number:MFCD00064589
:98.08 g/mol
Boiling Pt:? 100 °C (1013 hPa)
Density:1.5 to 1.8 g/cm³ (20 °C)
Storage Temperature:Ambient
EINECS:231-639-5
UN:1830
ADR:8,II
:M-Clarity™ quality level = MQ300
:GHS05
Specification Test Results
- Assay (alkalimetric):61.5 - 62.5 %
Specification Test Results
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