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20 results for Food Standards

You searched for: Food Standards

Consistently providing high quality products, producers and distributors require food standards to have complete confidence in a product. Testing with the liquid controls throughout manufacturing, any developing complications or deviation from the acceptable conditions can be immediately addressed. In the competitive industry, reliable research and development for food improvement is vital to remain competitive. Whether used for human or animal consumption, food standards meet consumer demands and enforcement agencies regulations for safe products.

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Paragon Scientific Ethanol, 70% ABV (Alcohol by Volume)

Paragon Scientific Ethanol, 70% ABV (Alcohol by Volume)

Supplier: LGC Standards

Paragon Scientific Ethanol, 70% ABV (Alcohol by Volume)

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Ethanol 150mg/100mL in Water, LoGiCal, LGC Standards

Ethanol 150mg/100mL in Water, LoGiCal, LGC Standards

Supplier: LGC Standards

Ethanol 150mg/100mL in Water, LoGiCal, LGC Standards

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Ethanol 300mg/100mL in Water, LoGiCal, LGC Standards

Ethanol 300mg/100mL in Water, LoGiCal, LGC Standards

Supplier: LGC Standards

Ethanol 300mg/100mL in Water, LoGiCal, LGC Standards

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Ethanol 500mg/100mL in Water, LoGiCal, LGC Standards

Ethanol 500mg/100mL in Water, LoGiCal, LGC Standards

Supplier: LGC Standards

Ethanol 500mg/100mL in Water, LoGiCal, LGC Standards

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Aflatoxin B1, TRC, LGC Standards

Aflatoxin B1, TRC, LGC Standards

Supplier: LGC Standards

Aflatoxin B1

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Wine - Alcohol (5%), LGC, LGC Standards

Supplier: LGC Standards

Wine - Alcohol (5%), LGC, LGC Standards

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Alternariol, TRC, LGC Standards

Alternariol, TRC, LGC Standards

Supplier: LGC Standards

Alternariol

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Ethanol 20mg/100mL in Water, LoGiCal, LGC Standards

Ethanol 20mg/100mL in Water, LoGiCal, LGC Standards

Supplier: LGC Standards

Ethanol 20mg/100mL in Water, LoGiCal, LGC Standards

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Ethanol 40mg/100mL in Water, LoGiCal, LGC Standards

Ethanol 40mg/100mL in Water, LoGiCal, LGC Standards

Supplier: LGC Standards

Ethanol 40mg/100mL in Water, LoGiCal, LGC Standards

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Ethanol 10mg/100mL in Water, LoGiCal, LGC Standards

Ethanol 10mg/100mL in Water, LoGiCal, LGC Standards

Supplier: LGC Standards

Ethanol 10mg/100mL in Water, LoGiCal, LGC Standards

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Ethanol 80mg/100mL in Water, LoGiCal, LGC Standards

Ethanol 80mg/100mL in Water, LoGiCal, LGC Standards

Supplier: LGC Standards

Ethanol 80mg/100mL in Water, LoGiCal, LGC Standards

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Ethanol 110mg/100mL in Water, LoGiCal, LGC Standards

Ethanol 110mg/100mL in Water, LoGiCal, LGC Standards

Supplier: LGC Standards

Ethanol 110mg/100mL in Water, LoGiCal, LGC Standards

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Michigan Residual Solvents Mixture Kit 699 Non-Inhaled Products 2-5000 µg/mL in Triacetin, Dr. Ehrenstorfer, LGC Standards

Michigan Residual Solvents Mixture Kit 699 Non-Inhaled Products 2-5000 µg/mL in Triacetin, Dr. Ehrenstorfer, LGC Standards

Supplier: LGC Standards

Michigan Residual Solvents Mixture Kit 699 Non-Inhaled Products 2-5000 µg/mL in Triacetin

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Kale Powder-Nitrate, LGC, LGC Standards

Kale Powder-Nitrate, LGC, LGC Standards

Supplier: LGC Standards

Kale Powder-Nitrate, LGC, LGC Standards

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Zearalenone, TRC, LGC Standards

Zearalenone, TRC, LGC Standards

Supplier: LGC Standards

Zearalenone

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Food Green No. 3

Supplier: TCI America

Color index 42053

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Food Red No. 3

Supplier: TCI America

Colour Index 45430

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Reference Standards for Food Analysis, Restek

Reference Standards for Food Analysis, Restek

Supplier: Restek

Neat fatty acid methyl esters are used to prepare specific mixtures.

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Ethanol Analytical Standard for Wine, SPEX CertiPrep

Supplier: SPEX CERTIPREP LLC

Consumer Safety Standards
Analytical Standards for Wine

Wine is a complex combination of water, alcohol and other substances such as organic acids, phenols, sugars, carbon dioxide, and sulfur dioxide. The chemical interactions of these compounds, combined with the aging process, determine the quality of the color, taste and aroma of the wine. However, during this process, the chemical interactions can also play key roles in spoiling the wine. For instance, cork taint transpires when naturally occurring airborne fungi are in the presence of chlorophenol compounds to form 2,4,6-trichloranisole (TCA) in the wine. When this occurs, the wine’s aroma is reduced significantly and is replaced by an undesirable smell and taste.

To help regulate the spoilage of wine, the wine industry tests for several compounds that are known to cause this. For this industry, SPEX CertiPrep offers Certified Reference Materials (CRMs) for wine that are designed for GC, GC/MS, HPLC and LC/MS analysis. These standards are manufactured from the highest purity starting materials and the highest grade of solvents available in order to guarantee superior quality. Each standard is supplied with a detailed comprehensive Certificate of Analysis.

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Dry Milk, Non-Fat, Molecular biology Grade, LabScientific

Supplier: LAB SCIENTIFIC BIOKEMIX, INC. MS

Used as a standard for all blotting.

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