Vanillin
Vanillin ≥99%, off-white powder
Supplier: MP Biomedicals
Solule in alcohol(50 mg/mL (5%); Ethanol), chloroform and ether; slightly soluble in water and glycol.
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Vanillin 99%
Supplier: Thermo Scientific Chemicals
MDL: MFCD00006942 Beilstein Registry No.: 472792
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Vanillin in ethanol (contains H₂SO₄)
Supplier: TCI America
[for TLC Stain]
CAS Number: 121-33-5
MDL Number: MFCD00006942
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Form: Clear Liquid
Color: Slightly Pale Yellow
Flash Point (°C): 153
Storage Temperature: 0-10°C
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Vanillin ≥98.0% (by GC, titration analysis)
Supplier: TCI America
CAS Number: 121-33-5
MDL Number: MFCD00006942
Molecular Formula: C8H8O3
Molecular Weight: 152.15
Purity/Analysis Method: >98.0% (GC,T)
Form: Crystal
Boiling point (°C): 284
Melting point (°C): 83
Flash Point (°C): 158
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Vanillin ≥99% (HPLC)
Supplier: Chem-Impex International
Vanillin (4-hydroxy-3-methoxybenzaldehyde) is a versatile compound used in food flavoring, fragrance creation, and as a precursor in pharmaceuticals. Its unique properties make it essential for enhancing product quality in various industries.
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Vanillin ≥99%
Supplier: BeanTown Chemical
CAS: 121-33-5; EC No: 204-465-2; MDL No: MFCD00006942; RTECS: YW5775000 Solid; Linear Formula: (HO)C6H3(OCH3)CHO; Molecular Formula: C8H8O3; MW: 152.15 Melting Point: 81-83°; Boiling Point: 170°/15 mmHg; Flash point: 153°C (307°F) Density (g/mL): 1.056 Air Sensitive, Light Sensitive, Moisture Sensitive
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Vanillin ≥99%
Supplier: Indofine Chemical Company
Rare Organics & BioChemicals 121-33-5 100gm 152.15 ~81[degree]C Room temperature.