You searched for: D(-)-Sorbitol
D-(-)-Sorbitol ≥96%, high purity
Supplier: VWR
D-(-)-Sorbitol ≥96%, high purity
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D-(-)-Sorbitol 91.0-100.5% (by anhydrous basis) NF, Multi-Compendial, J.T.Baker®
Supplier: AVANTOR PERFORMANCE MATERIALS US
Sorbitol, Multi-Compendial.
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D-(-)-Sorbitol 97%
Supplier: Thermo Scientific Chemicals
D-(-)-Sorbitol 97%
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D-(-)-Sorbitol
Supplier: MP Biomedicals
D-Sorbitol, anhydrous, cell culture reagent, Purity: >/-98%, Molecular formula: C6H14O6, Molecular weight, 182.172 g/mol, Melting Point: 230 degree F (USCG, 1999), pH: about 7.0, Solubility: Water Solubility2750000 mg/L (at 30 degree C), Eyeshields, Gloves, Synonyms: D-Glucitol, Size: 500g
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D-(-)-Sorbitol
Supplier: MilliporeSigma
(D-Glucitol). White solid. Soluble in H2O. RTECS LZ4290000, CAS 50-70-4, M.W. 182.2.
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D-(-)-Sorbitol ≥91%, powder FCC
Supplier: Spectrum Chemical Mfg. Corp.
Sorbitol, Powder, FCC is used is as a sugar substitute sweetener in many foods. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
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D-(-)-Sorbitol ≥98%, white powder for molecular biology
Supplier: MP Biomedicals
May be used for washing spheroplasts and in isoelectric focusing to minimize endoosmotic flow in agarose gels. May be used to induce osmotic stress.
D-Sorbitol is a sugar alcohol that is commonly used as a sugar substitute. It occurs naturally and is also produced synthetically from glucose. The food industry uses D-sorbitol as an additive in the form of a sweetener, humectant, emulsifier, thickener, or dietary supplement. D-Sorbitol has also been found in cosmetics, paper, and pharmaceuticals. Naturally, D-sorbitol occurs widely in plants via photosynthesis, ranging from algae to higher order fruits of the family Rosaceae.
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D-(-)-Sorbitol 98%
Supplier: Thermo Scientific Chemicals
MDL: MFCD00004708 Soluble in water, methanol, acetone, DMF
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D-(-)-Sorbitol ≥97.0%
Supplier: TCI America
CAS Number: 50-70-4
MDL Number: MFCD00004708
Molecular Formula: C6H14O6
Molecular Weight: 182.17
Purity/Analysis Method: >97.0% (GC)
Form: Crystal
Color: White
Boiling point (°C): 295
Melting point (°C): 100
Specific rotation [a]20/D: 106 deg (C=0.4, Acidified (NH4)6Mo7O24)
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D-(-)-Sorbitol solution 70% in aqueous solution ≥70% FCC
Supplier: Spectrum Chemical Mfg. Corp.
Sorbitol Solution, 70 Percent, FCC is used as a sugar substitute and bonding agent. The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement applications. Spectrum Chemical offers over 300 Food grade chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities.
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D-(-)-Sorbitol ≥98%
Supplier: BeanTown Chemical
CAS: 50-70-4; EC No: 200-061-5; MDL No: MFCD00004708; RTECS: LZ4290000 Powder; Molecular Formula: C6H14O6; MW: 182.17 Melting Point: 98-100° Hygroscopic
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D-(-)-Sorbitol solution 1 M
Supplier: G-Biosciences
Quality DNase and RNase free reagent solution for yeast research.
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Parteck® SI 400 LEX (Sorbitol), EMPROVE® EXPERT Ph. Eur., BP, NF, JP suitable for use as excipient, SAFC®
Supplier: MilliporeSigma
Easily soluble in water.
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D-(-)-Sorbitol 91.0-100.5% (dry basis), Ultrapure
Supplier: Thermo Fisher Scientific
5 kg