You searched for: Agarose

Supplier: ALADDIN SCIENTIFIC

Agarose, wide range (multipurpose)

Supplier: G-Biosciences

G-Biosciences offers several different biotechnology-grade agarose powders. G-Biosciences' Agarose I has low electroendosmosis (EEO) and high electrophoresis mobility. It is suitable for nucleic acid analytical and preparative electrophoresis, blotting, and protein electrophoresis (i.e. radial immunodiffusion).

Supplier: Thermo Scientific Chemicals

Agarose, low EEO

Supplier: ALADDIN SCIENTIFIC

Agarose, high resolution DNase, RNase, NICKase, none detected

Supplier: G-Biosciences

G-Biosciences offers several different biotechnology-grade agarose powders. Agarose IV is a linear polymer with a very high molecular weight, giving gel structures unlike those of traditional agaroses. This characteristic produces a strong intercatenary interaction, yeilding a gel with very high gel strength and higher exclusion limit.

Supplier: Thermo Scientific Chemicals

Agarose, Genetic Technology Grade

Supplier: Thermo Scientific Chemicals

Agarose is useful in separation of nucleic acids electrophoretically because agarose gels have larger pore sizes than cross linked acrylamide gels at low concentrations and in chromatographic separations by either beading the agarose or cross-linking it. Agarose gels are also used in immunoelectrophoresis (IEP) and double-diffusion Ouchterlony plates to demonstrate antibody-antigen reactions.

Supplier: Thermo Scientific Chemicals

For standard DNA applications

Supplier: IBI Scientific

Ultra Sieve Agarose is designed for high resolution electrophoresis where resolution of polyacrylamide gels are needed. Ultra Sieve Agarose improves clarity of gels and enhances visualization, even at high concentrations. Ultra Sieve Agarose has low viscosity, therefore high concentration gels can be made with high resolving capacity. The high gel strength, low concentration of 1.0-1.5% can also be made. Using TAE buffer, make a 1.8% gel for 400-1200bp, 3.0% gel for 150-800bp, and 4.5% gel for 15-400bp. To achieve the best resolution, store ultra sieve gels at +4-8°C for 30 minutes prior to use.

Supplier: ALADDIN SCIENTIFIC

Agar belongs to the galactan polysaccharides, which make up the intracellular matrix in red seaweeds/marine algae belonging to class Rhodophyta. Agar is naturally slightly sulfated, and is a complex mixture of polysaccharides. Agarose is a neutral polymer component of agar. Heating of agarose gives rise to solution form which on cooling sets into gel form. Gel formation occurs due to double helical formation from molecular chains, which forms a water-immobilizing network.

Supplier: Thermo Scientific Chemicals

High gel strength allows gel formation at low concentrations. Ideal for antibiotic sensitivity assays, RID, double diffusion and other immunological applications

Supplier: Thermo Fisher Scientific

500 gm

Supplier: Thermo Fisher Scientific

Separation greater than or equal to 500 bp Genetic Performance Certified*, 250 gm