Agar
Agar for bacteriology
Supplier: VWR
A solidifying agent used in bacteriology. Agar consists of unbranched polysaccharides of galactose subunits derived from algae or seaweed.
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Agar, Bacteriological Grade
Supplier: Thermo Scientific Chemicals
Agar, Bacteriological Grade
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Agar plant cell culture tested
Supplier: Thermo Scientific Chemicals
Agar plant cell culture tested
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Agar, powder, pure
Supplier: Thermo Scientific Chemicals
Agar, powder, pure
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Agar (from Red Alga Rhodophyceae), off-white powder, Bacteriological Grade
Supplier: MP Biomedicals
Agar is a polysaccharide complex extracted by bleaching and hot water treatment of agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is specially purified for use in preparing solid culture media for microbiological and bacteriological applications.
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Agar Noble agar, Ultrapure
Supplier: Thermo Scientific Chemicals
Gelling agent essentially free of impurities. Used mainly in biochemistry and molecular biology procedures wherever increased purity is required.
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Agar (from Red Alga Rhodophyceae), pale yellow powder USP
Supplier: MP Biomedicals
Agar is a polysaccharide complex extracted by bleaching and hot water treatment of agarocytes from the red alga Rhodophyceae, and usually consisting of the genera Gelidium, Acanthopeltis, Ceramium, Pterocladia and Gracilaria. The algae are typically found in the Pacific and Indian Oceans and in the Sea of Japan. It is primarily composed of two different units: Agarose and Agaropectin; Agarose is a neutral gelling component which is composed of a linear polymer of alternating D-galactose and 3,6-anhydrogalactose units. Agaropectin is a non-gelling component which consists of D-1,3-glycosidically linked D-galactose units, some of which are sulfated at the 6th position.
Agar is typically used in (According to the Merck Index): Substitute for gelatin, isinglass, etc. in making emulsions including photographic, gels in cosmetics, and as thickening agent in foods especially confectionaries and dairy products; in meat canning; in production of medicinal encapsulations and ointments; as dental impression mold base; as corrosion inhibitor; sizing for silks and paper; in the dyeing and printing of fabrics and textiles; in adhesives. In nutrient media for bacterial cultures.
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Agar, Ultrapure for bacteriology
Supplier: Thermo Scientific Chemicals
5 lb
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Agar, Bacteriological Grade
Supplier: G-Biosciences
A purified agar that is a fine light colored powder that is used as a solidification agent in the preparation of microbiological culture media.
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Agar, Calbiochem®
Supplier: MilliporeSigma
Suitable for inclusion in culture media.
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Agar, powder FCC
Supplier: Spectrum Chemical Mfg. Corp.
Agar, Powder, FCC is a gel made from the cell walls of several species of red algae or seaweed. It appears as an odorless, tasteless, beige powder. It functions as a binder and thickener in cooking to make jellies, pudding, and custards. Spectrum Chemical offers over 300 Food Grade (FCC) chemical ingredients packaged in laboratory size bottles to production drum quantities and are manufactured, packaged and stored under current Good Manufacturing Practices (cGMP) per 21CFR part 211 in FDA registered and inspected facilities
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Agar 1 g, capsules, High Gel Strength
Supplier: RPI
Each capsule contains 1g Agar.
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