"GERBER FUNKE"

Supplier: GERBER FUNKE

Digital water bath with stainless steel inner and outer casing. Heating elements are located separately within the casing. Ideal for dairy use, wide range of accessories is available, it is recommended to use distilled water with the bath.

Supplier: GERBER FUNKE

Measuring method, for ice cream.

Supplier: GERBER FUNKE

Glass, 2 marks (5 and 25 ml), with stopper

Supplier: GERBER FUNKE

Weighing method.

Supplier: GERBER FUNKE

Aluminium.

Supplier: GERBER FUNKE

For determining free fat content in milk and cream.

Supplier: GERBER FUNKE

Cleaning brush for butyrometer body

Supplier: GERBER FUNKE

Bench top centrifuge with high versatility, offering four program settings: Dr. N. Gerber's method, Babcock's method (determination of fat content), Roese-Gottlieb's (determination of fat content, reference method), and Solubility (determination of powdered milk solubility).

Supplier: GERBER FUNKE

LactoFlash is an accurate, reliable instrument for rapid analysis of the main constituents of milk. It directly measures fat and SNF (Solids Non Fat) and then calculates density, protein, lactose and freezing point.

Supplier: GERBER FUNKE

This jolting volumeter is designed to determine the tamped volume or density of powdery and granular products.

Supplier: GERBER FUNKE

These aluminium foils are used with reference drier RD-8 for determining the moisture content of powdered milk.

Supplier: GERBER FUNKE

Stainless steel powder collector.

Supplier: GERBER FUNKE

Scoop with long handle, made from stainless steel.

Supplier: GERBER FUNKE

According to Roeder´s weighing method.

Supplier: GERBER FUNKE

Stand for permanent automatic dispenser, For 1 dispenser, with stand panel, stem and retaining ring with socket, 10 ml, Stainless steel

Supplier: GERBER FUNKE

According to Roeder´s weighing method.