Brix saccharimeters
0 - 10 °Brix, 0,1, 20 °C, 290 mm
635-0314
: GERING
Brix saccharimeters with a reference temperature of 20 °C.
- Length:290 mm
- Calibration temperature:20 °C
- Division:0,1
- Range:0 - 10 °Brix
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