Specifications

• Pk:
  10 g
• CAS No.:
  9001-63-2
• Source:
  Egg white
• Species:
  Chicken
• Seq:
  02
• Storage conditions:
  Freezer
• Form:
  White
• Enzyme name:
  Lysozyme (Muramidase)
• Enzyme activity:
  ≥30 000 FIP-U/mg
• pH:
  3,5