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Poland
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Starch, soluble (from potato) Reag. USP, Ph. Eur. analytical reagent
 
Starch, soluble (from potato) Reag. USP, Ph. Eur. analytical reagent
 

 

  • Identity:
    IR Passes Test
  • pH sol. 2%:
    5.0 - 7.0
  • Insoluble Matter in H₂O:
    Passes Test
  • Reducing Substances (as C₆H₁₂O₆):
    0.7%
  • Loss on Drying at 100 °C :
    13 - 20%
  • Residue on Ignition (as SO₄):
    1.5%
  • Sensitivity as Iodine Reagent:
    Passes Test

 

 

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