Sulphuric acid 62% analytical reagent, for the determination of fats in cheese, Supelco®
Supplier: Merck
Certificates
About this item
CAS Number:7664-93-9
:
Formula:H₂SO₄
MDL Number:MFCD00064589
:98.08 g/mol
Boiling Pt:∼100 °C (1013 hPa)
Density:1.5…1.8 g/cm³ (20 °C)
Storage Temperature:Ambient
EINECS:231-639-5
UN:1830
ADR:8,II
:M-Clarity™ quality level = MQ300
:GHS05
Specification Test Results
- Solubility:(20 °C) soluble,(caution ! development of heat)
- Density:1.52 g/cm3 (20 °C)
- pH:(H2O, 20 °C) strongly acid
Specification Test Results
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