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Starch, soluble, extra pure pH 6.0 - 7.5 (20 g/l, H₂O, 25 °C)., SAFC®
Starch, soluble, extra pure pH 6.0 - 7.5 (20 g/l, H₂O, 25 °C)., SAFC®
Certificates
Starch, soluble, extra pure pH 6.0 - 7.5 (20 g/l, H₂O, 25 °C)., SAFC®

Specification Test Results

  • Appearance of solution (color):
    colourless
  • Appearance of solution (clearness):
    almost clear to slightly opalescent
  • Sensitivity with iodine solution:
    passes test
  • Reducing substances:
    passes test
  • Microbiological test:
    passes test
  • Colony count (aerobic bacteria):
    ≤ 5000 CFU/g
  • Colony count (Yeasts and moulds):
    ≤ 500 CFU/g
  • Salmonella species:
    absent in 10 g
  • Staphylococcus aureus:
    absent in 1 g
  • Pseudomonas aeruginosa:
    absent in 1 g
  • E.coli:
    absent in 1 g

Specification Test Results

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