You searched for: Enzymes

Enzymes accelerate, or catalyze, chemical reactions, and they are known to catalyze more than 5,000 biochemical reaction types. Most enzymes are proteins, although a few are catalytic RNA molecules. Choose specific enzymes for cleaving bonds, removing genomic DNA from RNA preparations, for producing fragments of proteins, or for use in ion exchange chromatography. Enzymes are used in the chemical industry and other industrial applications when extremely specific catalysts are required.

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Bovine alpha-Chymotrypsin (from Pancreas)

Supplier: LGC Standards PROMOCHEM

Bovine alpha-Chymotrypsin (from Pancreas)

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Chicken lysozyme (Muramidase) (from egg white)

Supplier: Merck

Chicken lysozyme (Muramidase) (from egg white)

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Bovine L-lactate dehydrogenase Typ III (from Heart)

Supplier: Merck

Bovine L-lactate dehydrogenase Typ III (from Heart)

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Laccase (from Trametes versicolor)

Supplier: Merck

Laccase catalyses the oxidation of phenol containing compounds, including lignin, through the reduction of oxygen to water. The presence of mediators will allow the oxidation of non-phenlic compounds as well. The primary function of laccase is to degrade lignin in fungi.

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Pineapple Bromelain (from Stem)

Supplier: Merck

Bromelain from pineapple stem has been used to evaluate the aqueous micellar two-phase systems composed of ionic liquids as co-surfactants, as a positive control in sodium dodecyl sulfate (SDS) / polyacrylamide gel electrophoresis (PAGE) and in cells proliferation assay, to study its potential analgesic effect and to evaluate its hydrolysing effects on proenkephalin (PENK)-derived peptides containing enkephalin sequences.