Pyridine, low water content ≥99.0% (by GC, corrected for water content), BAKER ANALYZED® HPLC for HPLC, UHPLC, for spectrophotometry, J.T.Baker®

9393-02

:

Pyridine, low water content ≥99.0% (by GC, corrected for water content), BAKER ANALYZED® HPLC for HPLC, UHPLC, for spectrophotometry, J.T.Baker®

9393-02

:

Pack type:
Glass bottle
Pk:
1 L
Seq:
5037

For Laboratory,Research,or Manufacturing Use:
≥ 99.0 %
Assay (by GC, corrected for water):
≥99.0 %
Ammonia (as NH₃):
≤0.002 %
Color (APHA):
≤10
Reducing Substances:
Passes Test
Residue after Evaporation:
≤5 ppm
Solubility in H₂O:
Passes Test
Sulfate (SO₄):
≤0.001 %
Ultraviolet Absorbance (1.00-cm cell vs. water) - 400 nm:
≤0.005
Ultraviolet Absorbance (1.00-cm cell vs. water) - 375 nm:
≤0.01
Ultraviolet Absorbance (1.00-cm cell vs. water) - 350 nm:
≤0.01
Ultraviolet Absorbance (1.00-cm cell vs. water) - 340 nm:
≤0.10
Ultraviolet Absorbance (1.00-cm cell vs. water) - 330 nm:
≤1.00
Water (by KF, volumetric):
≤0.01 %
Chloride (Cl):
≤5 ppm
Trace Impurities - Copper (Cu):
≤5 ppm

:

:13,08060

:115 °C (1013 hPa)

:–44 °C

:0.983 g/cm³ (20 °C)

:17 °C

:3,II

:Packaged under nitrogen.

:79.1 g/mol

:203-809-9

:1282

:GHS02

:GHS05

:GHS07

:GHS08

:GHS09

:Ambient

:110-86-1

:C₅H₅N

:MFCD00011732