Nitrile gloves, VersaTouch™ 92-465 / 92-471 / 92-481

: Ansell

Nitrile gloves, VersaTouch™ 92-465 / 92-471 / 92-481

: Ansell

Made from an innovative nitrile compound which offers outstanding chemical and mechanical properties, comfort and dexterity. Suitable for contact with all fatty foods.

Outstanding resistance to animal fats compared with PVC or natural rubber
Blue colour increases visibility during food processing
Textured finish on fingertips for improved grip
Safe for both food and workers' hands
Latex- and powder-free

Colour: Light or dark blue

Length: 240 or 300 mm

Thickness: 0,10 mm

EN 374, Cat. III; AQL 1.5

: EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5:2016 VIRUS; Cat. III; AQL 1,5
Food contact approved

Catalog No:
112-1959
112-1965
112-1966
112-1957
112-1955
112-1968
112-1956
112-1958
112-1970
112-1960

Model:
481
481
481
465
465
471
465
465
471
481

Ambidextrous / hand-specific:
Ambidextrous
Ambidextrous
Ambidextrous
Ambidextrous
Ambidextrous
Ambidextrous
Ambidextrous
Ambidextrous
Ambidextrous
Ambidextrous

Disposable / reusable:
Disposable
Disposable
Disposable
Disposable
Disposable
Disposable
Disposable
Disposable
Disposable
Disposable

Powdered / powder-free:
Powder-free
Powder-free
Powder-free
Powder-free
Powder-free
Powder-free
Powder-free
Powder-free
Powder-free
Powder-free

Cuff style:
Beaded
Beaded
Beaded
Beaded
Beaded
Beaded
Beaded
Beaded
Beaded
Beaded

EN norm:
EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5:2016 VIRUS
EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5:2016 VIRUS
EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5:2016 VIRUS
EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5:2016 VIRUS
EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5:2016 VIRUS
EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5:2016 VIRUS
EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5:2016 VIRUS
EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5:2016 VIRUS
EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5:2016 VIRUS
EN ISO 374-1:2016 Type B (JKT), EN ISO 374-5:2016 VIRUS

Food contact approved:
+
+
+
+
+
+
+
+
+
+