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Norway
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Luff-Schoorl's reagent for quantitative determination of reducing sugars
 
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Luff-Schoorl's reagent for quantitative determination of reducing sugars
 

 

  • Assay:
    Passes test
  • Density (20/4):
    1.14 - 1.16
  • pH (20°C):
    9.80-10.40