Sucrose (saccharose), EMPROVE® EXPERT Ph. Eur., BP, NF, JP for density gradient ultracentrifugation, for biopharmaceutical production, SAFC®
:57-50-1
:
:C₁₂H₂₂O₁₁
:MFCD00006626
:13,08966
:169…170 °C
:1.29 g/cm³ (20 °C)
:342.3 g/mol
:Ambient
:200-334-9