Specifications

• Pk:
  1 mg
• Source:
  E. coli
• Storage conditions:
  Store at −20 °C. Avoid multiple freeze/thaw cycles.
• Protein synonyms:
  Haptoglobin alpha chain
• Protein/peptide name:
  Haptoglobin CagA Ag
• Purity:
  > 95% (determined by SDS gelelectrophoresis)
• Molecular weight:
  21 KD
• Formulation:
  Purified liquid, 10mM Tris-HCl, pH 7.4, 0.2%NaN3
• Tested applications:
  ELISA , WB , IHC-P , RIA